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Spicy Mix - Flower of Salt with Peppers & Spices

$15.00 Regular price
Unit price
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A ready-to-use blend of Sun-dried Kampot Fleur de Sel with Kampot Pepper and ground spices!

The spices are ground and packaged immediately to keep all the spicy aromas. The lemony notes will marry wonderfully with a steamed fish and a drizzle of olive oil. The crispness of the fleur-de-sel and the peppery side will sublimate a slice of foie gras. It will also enhance your grilled steaks, cold meats, salads or as in Cambodia you can season your fresh fruit, such as pineapple, melon or peach.

To try asap!

Once the package is opened, we recommend that you keep the Kampot Salt Flower in a closed jar, protected from light and moisture, so that it retains all its flavor and crunchiness.

▪ Made in: Cambodia

▪ Shelf life: 12–24 months

▪ Storage: Shelf-stable

▪ Weight: 0.132 lb

▪ 65% Fleur de Sel, spices

Flavorful all purpose spices, full of aromas and flavors, perfect for your steak, fish, and vegetables. Try our spicy mix made from all natural ingredients.

Spicy Mix - Flower of Salt with Peppers & Spices


About La Plantation

Created in 2013, La Plantation, a family-owned project, is committed to grow and deliver the best sustainable spices.

In their flagship farm in the Kampot area in southern Cambodia, La Plantation and their team follow century-old traditions to preserve the original taste of each spice. They create new blends and recipes every year, bringing the unique Kampot terroir to tables around the world.

Their production model respects fair trade principles. As soon as harvested, the peppercorns, spices, roots, leaves and fruits are processed immediately in their on-site processing facilities. This freshness preserves the quality and the aromas of La Plantation's products.

From farm to table, La Plantation builds a short supply chain with trusted partners to guarantee the freshest spices.